SADIKU, M. N. O. .; CHUKWU, U. C. .; SADIKU, J. O. . Traditional Japanese Food. Central Asian Journal of Literature, Philosophy and Culture, [S. l.], v. 4, n. 4, p. 8–21, 2023. DOI: 10.51699/cajlpc.v4i4.772. Disponível em: https://www.cajlpc.casjournal.org/index.php/CAJLPC/article/view/772. Acesso em: 13 may. 2026.